We will be launching Donu at Blue Lagoon in early March of 2025. It will be located in the new Lagoon area where our second pool and the Two Bedroom Family Villas are located.

We will offer initially for lunch and dinner, a Spanish style selection of Tapas there is normally 16-18 plates to choose from daily, with the menu changing every few days, guests may chose three plates each ( two plates for children 5- 12yrs ) which are included in your meal plan, the best option is to share your plates.

Additional plates are $15 FJD per plate at lunchtime, and $20 for extra plates at dinner time.

A fusion of local Fijian ingredients, with Japanese technique, to create a truly unique dining experience, with tables and seats around our outdoor Japanese kitchen in The Lagoon.

Enjoy our intimate outdoor dining room, around the open kitchen. Watch the chefs prepare your meal, as you enjoy the company of good friends. Try one of our curated Japanese cocktails, or Japanese beers and premium Sake's. 

The menu includes a variety of raw and cooked seafood, salad, sashimi, nigiri, tempura, yakatori, noodles, and fijian inspired dishes.

The menu is also offered gluten free.

Seating is limited, so we do suggest you book well in advance to secure your table.

This experience is included in the meal plan for in house guests, and is $49 for visting yachties for lunch, and $99 for our dinner option with extra plates at $15 for lunch and $20 for dinner. 

We plan to launch our Japanese Omakase menu for dinner in June of 2025 or sooner.